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Rajasthani food is a cuisine that's so robust with flavour and texture that once you've tasted it, its memory haunts your taste buds for an eternity.
Delicious dishes cooked with fresh duck meat are a speciality of the Kuttanad region.
Crispy poori loaded with fresh ghee and flavoursome potato masala curry is a combination made in culinary heaven.
This delicious vegetable curry goes well with chapati, bread, puttu, dosa, poori and even idli
An emergency stash of Cerelac (or its equivalent) for those emergency situations when your child refuses to have what the hotel chef prepares.
Here are some of these delicious yet healthy Maggi recipes for you to try out.
Aloo Matar (Potato and green peas) is basically a famous Punjabi dish made with potatoes and green peas in a thick tomato puree/paste and spices.
Here is a glimpse into some of the best sights in the capital city.
The vegetarian platter one enjoys in Ashok Hotel will be manifold cheaper in the Parliament canteen.
Soft wheat poori could be easily prepared using just a few ingredients. Here is the recipe.