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During his solo bid for circumnavigation, Tomy's sailboat 'Thuriya' carried specially prepared food items and fresh water in the limited space on board.
Lack of resources may hamper your regular kitchen activities but that should not stop you from balancing your nutrient intake.
Taking a few measures before cooking and consuming fish, vegetables and fruits are a must as most raw edible food available in the market is contaminated.
Morocco’s hoary heritage of food in its purest form is what’s handed down by its indigenous people, the Berbers, who 2000 years ago, knew the art of cooking traditionally-rich food.
Some algae are rich source of omega-3 fatty acid, which helps the growth and development of the brain cells and protects the human body from the free radicals.
The Fayalwan Hotel in Kollam has been going great guns, unopposed in the arena, for 80 long years. It was the dream project of a wrestler. The hotel, every inch like a fayalwan, or a wrestler or a muscleman, has proved to be as strong as its name in the very competitive business of cuisine.
Sumesh bought a tuna from an Old Lakkidi native for Rs 100 but while cutting it, he saw that it was full of worms.
The spectacular sight of the Chaakara during the monsoon season would overwhelm any traveller who wish to experience the distinct features of Kollam.
He maintains the lean and muscular figure with a protein-rich, low-fat, low-sugar diet plan practised with dedication.
Scientists discovered evidence to suggest that humans from the Mesolithic period consumed fish and plants and also used their teeth for de-scaling activities