The summer lockdown doesn't mean a time-out for coffee lovers! If anything else, sitting at home means many different ways to enjoy some iced, cold coffee.
Sherri John, Coffee Specialist and Head Judge-Mentor at Araku Coffee, shares a quick coffee recipe to beat the heat and boredom.
Araku Spritz
Ingredients
60 ml cold Araku coffee (may be made with a cold brew or a strong brewed coffee allowed to chill)
60 ml sparkling water
A few ice cubes
1 lemon wedge
Preparation
Fill a glass with a few ice cubes.
Add sparkling water and coffee, and then stir.
Rub the rim of a tall glass with a lemon wedge.
Serve with a lemon wedge on the side.
Notes
Araku Spritz is best brewed with Araku's Grand Reserve or Micro Climate variant.