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Passion fruit coffee combines the bold flavour of espresso with a sweet-tart tropical twist for a refreshing iced beverage. The fruity tang cuts through the bitterness of the drink to create a perfectly balanced afternoon pick-me-up.
Wayanad MLA Usha Vijayan advocates transforming Wayanad coffee into a premium global brand through standardised processing and branding, ensuring better returns for its 60,000 farmers.
A four-year-old male leopard's carcass was found in a coffee plantation; veterinarians are investigating poisoning or disease as the cause of death.
South Indian coffee growers seek high-yielding foreign planting material to boost productivity and competitiveness, but the Coffee Board warns against untested imports due to biosecurity risks and insists on official evaluation protocols.
Chukku kappi, a traditional Kerala monsoon drink made with dried ginger, spices, and coffee, offers a warming and digestive comfort. A premix allows for quick preparation.
Untimely Brazilian rains have boosted Indian coffee prices, revitalising the market. Farmers are holding back stock anticipating further rises, though the surge may prove temporary.
Kerala has launched a Rs 25 crore World Bank-funded project (KERA) to boost Wayanad's coffee productivity.
The Rang De Basanti actress also opened up about how hormonal changes affected her daily routine.
Visitors are advised not to touch the flowers. They are extremely sensitive, and any disturbance can disrupt fruit formation.
Coffee farmers have long demanded that the employment guarantee programme be suspended during the harvest season, or that coffee harvesting be included under the programme.
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