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Savour the snack 'thattukada-style' when it rains.
The cafeterias and restaurants run by Keralites, Pakistanis and Bangladeshis have become a haven of delicious iftar snacks.
The spicy, salty snack can make anyone as excited as the characters of Kunchacko Boban and Shalini in the film Niram.
All hotels on the pilgrimage routes should display their menu with prices prominently.
The same is the case with coriander powder, cumin powder, chilli powder, the organically-grown red spinach, pea, beans, cabbage, cauliflower, curry leaves, bitter gourd and cucumber available in the market.
The actress is proud when she says that she has learned to make murukku and diamond biscuits just like her mother cooks.
Suma teacher invites Santosh George Kulangara of Safari TV as her guest, along with her husband Sivadas sir, when her channel hit over 1 lakh subscribers.
Urad dal powder, pappada karam (sodium bicarbonate), sesame oil, and salt are the main ingredients in pappadam
It is incredibly easier to prepare bajji or crispy pakodas using the panikoorka leaves.
It can either be served as a side dish with rice or enjoyed with evening tea. Check out the recipe.