Onmanorama Lite App
If eaten raw, they carry a small risk of transmitting an infectious parasitic fluke known as fasciolopsiasis. To enjoy them safely, always wash them thoroughly, peel off the tough outer skin, and give them a quick blanch.
The couple emphasises that mushrooms are a rare natural dietary source of Vitamin D, making these snacks highly beneficial for growing children.
Often referred to as the 'Queen of Herbs', tulsi has been a cornerstone of traditional medicine for centuries. Regular consumption is linked to a stronger immune system, and some studies suggest its antioxidant properties may even help inhibit the development of certain cancer cells.
The modern consumer is increasingly health-conscious, driving up the demand for safe, organic, and locally grown vegetables. This presents a golden opportunity for native farmers to position their produce as a premium alternative.
A home garden is incomplete without a perfect mix of fresh vegetables and delicious fruits. Incorporating versatile trees and plants not only maximises your backyard space but also provides your family with organic, nutrient-dense produce.
Carelessness during Kerala's monsoon season, from stagnant water in containers to other items, can create mosquito breeding grounds.
From skipped breakfasts to midnight snacks, today’s food habits are stirring up more heartburn than ever.
Nonstick cookware with Teflon coating is suitable for cooking without oil.
Too little salt can lead to deficiencies, while too much can lead to health problems such as hypertension, heart disease, and stroke.
The antioxidants in banana leaves also have anti-cancer properties.
Results 1-10 of 46
