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Around 43 squads inspected 502 food establishments across the state. While 88 restaurants were served compounding notices, 61 were issued rectification notices.
The project that aims to reduce the use of sugar, salt and oil is an initiative of District Collector V R Vinod.
The Food Safety and Standards Act states that cooked food should be consumed in 2 hours.
The Food Safety Department officials raided a total of 1,287 outlets across the state on Saturday.
Meanwhile, Thrikkakara Municipal Corporation closed down the restaurant on the instruction of the health department and police registered a case against its owner.
The drive is named 'Operation Foscos Licence Drive 2023.'
Twelve of the 18 boxes contained fish dried with salt; the rest six had raw fish stored in ice. Most of the boxes included pomfret, seer fish, and sole fish.
Kerala CM said the 'historic achievement' by the state was thanks to the various initiatives such as the food safety grama panchayat scheme and the Safe and Nutritious Food at School project.
The food allowance is calculated under the National Food Safety Act as equal to 1.25 times the floor price of the ration items a cardholder is eligible to receive.
The public may also upload complaints on unhygienic practices in the hotels, problems related to food served and all such related issues.