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Food poisoning often begins with what seems like an ordinary meal. As Dr Benny cautions, vigilance is necessary not just with elaborate dishes but even with the humble salad and the onions in it.
Fake cumin is reportedly made using jaggery syrup and powdered stone. To mimic the natural colour of real cumin, harmful chemicals are sometimes added.
Raw rice quality is under scrutiny after it turned blue when washed in Mundakayam, sparking food safety concerns.
Jaggery adulteration is a major concern in Kannur, with synthetic colors being a common additive.
Food Safety concerns emerge from Kerala as testing reveals alarming levels of banned substances.
Food safety is paramount in Kozhikode as food safety squads inspect eateries.
A Kollam snack shop was shut down after health officials discovered melted plastic covers being mixed into cooking oil, posing serious health risks to consumers.
At a recent event organised by the Kerala Food Safety Department, Dr TS Anish, professor of community medicine at Kozhikode Medical College, challenged the common belief that sadya is a well-balanced meal.
At home, while her daughter was eating one of the samosas, a lizard was found inside.
The order was issued while disposing of a writ petition filed by the mother of a 16-year-old girl who tragically died in 2022 after consuming shawarma.
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