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Jaggery adulteration is a major concern in Kannur, with synthetic colors being a common additive.
Food Safety concerns emerge from Kerala as testing reveals alarming levels of banned substances.
Food safety is paramount in Kozhikode as food safety squads inspect eateries.
A Kollam snack shop was shut down after health officials discovered melted plastic covers being mixed into cooking oil, posing serious health risks to consumers.
At a recent event organised by the Kerala Food Safety Department, Dr TS Anish, professor of community medicine at Kozhikode Medical College, challenged the common belief that sadya is a well-balanced meal.
At home, while her daughter was eating one of the samosas, a lizard was found inside.
The order was issued while disposing of a writ petition filed by the mother of a 16-year-old girl who tragically died in 2022 after consuming shawarma.
Koduvally police locked the shop and referred the matter to the food safety and health departments.
This Onam drive resulted in the shut down of 108 outlets where grave issues were uncovered.
Those affected underwent treatment at various hospitals in Kodungallur and Irinjalakuda.
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