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Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. Check out the very easy recipe of tamarind chutney.
This chutney can be stored in the fridge for up to a week. You can make a pretty huge ball of chutney and reheat small amounts as per requirement.
Here is an interesting recipe of ivy gourd chutney that tastes amazing with not just boiled rice but with dosa, idli and chapathi as well.
Spicy coconut and shallots chutney and omelet are the usual dishes in a classic pothichoru. Interestingly, this delicious lunch packet can be prepared using any variety of rice. Check out how Lakshmi prepares and assembles the delicious pothichoru.
Beetroot chutney is colourful, unique and tastes as great as your regular raw mango chutney.
Horse gram works best during the cold monsoon months. Easy on the stomach, its digestive properties are commendable.
People of every state in India love to claim ownership over the humble chutney. But no one really knows where or when did the chutney origin
The chutney can be prepared pretty easily using simple ingredients that are commonly available in your pantry.
Actor-anchor Noby is happy to endorse body positivity. And it certainly is not food that makes him or his world go round.
Roasted chilli chutney tastes amazing with piping hot rice or a bowl of refreshing kanji (rice gruel). Here is a recipe of roasted chilli chutney that is deliciously spicy and tangy.