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Sudhir's stall was recently visited by Vice President Venkaiah Naidu after he tweeted about the taste of this idli made by roasting small grains
Jomon worked on the concept of serving a platter of fusion food, the best of two worlds by integrating the taste of his native Kerala with the flavours of London where he now lives.
Loaded with essential nutrients and vitamins, beetroots are excellent for the health of the liver.
Things seem to be set for a makeover with the government deciding to implement a novel “Smart Kitchen” plan with a view to easing back-breaking labour and cutting down on the number of hours a woman spends in a domain where she’s not remunerated.
The popular enterprise, initially named Kudumbashree Vanitha Canteen, came up three years ago under the initiative of the trio KK Vasanthy, Rumisha Koyan and Pavithra Biju.
Mini screen star Sabita George shares an interesting recipe of Kottayam style dried prawns chutney that tastes fabulous with boiled tapioca.
Enriched with fibre, Omega-3 fatty acids and antioxidants, flaxseed increases your body's efficiency to lose weight.
You could pair prawns uzhunnu vada with yoghurt chammanthi to make it an irresistible combo.
Home-maker and delectable delicacies expert Neenu opens up about her hobby-turned-business venture of gift-wrapping a collection of home-made sweets to make special occasions more special.
Suma teacher invites Santosh George Kulangara of Safari TV as her guest, along with her husband Sivadas sir, when her channel hit over 1 lakh subscribers.