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Your kanji needs a companion and what better than a spicy, nutritious chammanthih? Check out this recipe of Kerala-style chutney.
Instead of stocking up our shelves and refrigerators, or panic buying perishable goods, it would do us good to go old school and not let food go waste.
Spice up your life with these easy-to-make vegetarian lunch.
Fresh coconuts are irreplaceable and inseparable parts of the quintessential Keralite dishes.
This fruit helps regulate blood sugar level, hence is excellent for diabetes patients. Here is a simple recipe of passion fruit chutney that tastes great with rice.
Along with idlis, the fest also offers Sayahna filter coffee, different varieties of milk shakes, and ice cream.
Try out this simple recipe of garlic chammanthi, which is spicy and loaded with flavours and goes best with dosa.
All the items are served uncooked, so you don't even need a kitchen to make this Sadya.
Spicy, tangy chutney to be paired with dosa
Lovers of this dish swear that they could eat plates full of rice with a bit of dry fish chutney powder as the side.