Get Lent-ready with these 5 vegetarian lunch combos

Weekly Meal Plan: 5 vegetarian lunch combos

Make the most of traditional dishes and create a meal of light, healthy meals. Spice up your life with these easy-to-make vegetarian lunch and let the whole family get stuck into these mouth-watering dishes.

1. Tomato rice and brinjal raita

Help yourself to this tangy rice made with healthy tomatoes and thick brinjal raita for a mouth-watering dish. This raita has marinated and fried brinjals layered underneath beaten flavoured curd.

Weekly Meal Plan: 5 vegetarian lunch combos

2. Coconut rice and aloo ki kadhi

Coconut rice is basmati cooked in coconut milk, which gives it a unique buttery flavour! Aloo ki kadhi which has potato and sour curd as the main ingredients is easy to prepare and best to go with coconut rice.

Weekly Meal Plan: 5 vegetarian lunch combos

3. Hummus with ragi pita bread

Add some Lebanese with an Indian twist to your lunch! Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus.

Weekly Meal Plan: 5 vegetarian lunch combos

4. Masala kanji and curry leaves chutney

This rice gruel with assorted veggies and spices would be just the calming meal you're looking for this season. This is the easiest chutney which makes for a stellar combination with your kanji.

Weekly Meal Plan: 5 vegetarian lunch combos

5. Kappa and mulaku chutta chammanthi

This hot and sour crushed dried chilli and shallot chutney will take you back to those times when you sprinted back home from school to eat Amma's special crispy ghee dosa/chenda kappa and mulaku chutta chammanthi. Have it with Kappa and enjoy your lunch.

Weekly Meal Plan: 5 vegetarian lunch combos