Chillies, salt, ginger and garlic are some of the most common ingredients used in the Indian cuisine. However, it is only in the southern part of the country that coconut and mustard seeds are added in chutneys. Try out this simple recipe of garlic chammanthi, which is spicy and loaded with flavours.
4 roasted dried chillies
10 cloves garlic
Salt, as required
Crush the roasted dried chillies, garlic, and salt
Mix some coconut oil in it
This chutney tastes delicious with hot dosas.