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Rachel Mathews, a chocolatier working with the award-winning chocolate brand, Paul and Mike speaks about her profession and the best colleges to study the course in India.
Chef Meril Antony, Executive Chef-Taj Malabar Resort and Spa, Kochi on the profession and the best colleges and courses to study it in India
This traditional toddy bar at Collingwood in Melbourne, Australia has become a rage not just among the Keralites here but also among the emigrants from other countries.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
You could serve this dish with boiled tapioca or with soft appam.
This special dish is available only on Saturdays and Sundays.
The hotel has to prepare food for at least 6,000 people at a time all through the four-day conference.
Noble is known for producing four Malayalam movies, including 'Ente Mezhuthiri Athazhangal'.
Her recent posts follow her previous body positivity messages, along with the instances when she’s called out body-shamers for sharing unpleasant comments about her body.
If it wins over your Sunday meal table, it might even become a weekday regular on your menu.