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The confidence in the taste and quality of their food is so high that the owner pledges to refund customers who are dissatisfied with their meal.
They are also putting up parcels of land for sale, but there aren't any takers.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
Beer and other carbonated drinks are often used while making batter for fried dishes to enhance their crispiness and flavour.
Try this soft jackfruit puttu made with sweet varikka chakka.
All it takes is 10-15 minutes to cook this tasty egg avial.
The Attukal Pongala is celebrated on the ninth day of the 10-day annual festival at the temple.
Braving the blazing sun and palls of smoke billowing from the hearths, devotees brew sweet rice concoctions in their pots on this day for the blessings of the mother goddess.
They appeared before the special court in Marad in Kozhikode.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.