Hello
1748results for ""
Anna Antony, hailing from Kooroppada in Kerala's Kottayam, found a niche for herself in the vibrant food scene of Chennai with Achayathis.
Working with jackfruit can be messy, so it's a good idea to protect your work surface and wear gloves if you prefer.
These dosas are usually thicker and have a slightly spicy flavour.
It's important to note that nearly 20 lakh people die every year globally due to live-related ailments, and in India, one in five people has liver disease.
It is loaded with omega 3 and omega 6 fatty acids that stimulate brain functioning, increase hormone production and control inflammation.
The TMC walked out of the INDIA bloc in January over disagreements regarding seat-sharing with the Congress in Bengal.
Experts say that salt would never go stale or bad unless some minerals or flavours are added to it. When moisture gets mixed in salt, it may turn lumpy.
The first show will focus on cooking, gardening, while the other will follow the U.S. Open Polo Championship.
The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
Most people commit the mistake of overcooking vegetables. It would lead to loss of the bright green colour as well as the nutrients.