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Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
Interestingly, the holiday season this year would be perfect for those who wish to plan major trips with children as well.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
You could serve this dish with boiled tapioca or with soft appam.
Check out these three recipes that can give the store-brought ice cream a classy makeover.
Kerala Christians often follow a Lenten menu that excludes meat and focuses on simple, wholesome, and plant-based dishes.
Food plays a significant role on Pethratha as it is the day to finish off the leftovers before entering the season of austerity and holiness.
The final week, which culminates in Easter, seeks to reduce the use of social media and promotes direct intra-personal conversations instead.
Luckily, with a whole day dedicated to celebrating chocolate, there’s no excuse not to indulge in some sweet treats
These sites are designed to help counteract the threats faced by vultures in the wild, such as poisoning from consuming carcasses containing veterinary drugs or chemicals.