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Onmanorama is providing you with a set of guidelines to manage the heat while prioritizing your health and well-being.
Anna Antony, hailing from Kooroppada in Kerala's Kottayam, found a niche for herself in the vibrant food scene of Chennai with Achayathis.
The accident happened when a competing car in the racing event held at the central hill resort of Diyathalawa veered off the track and collided with the spectators.
Rich in various vitamins, phosphorus, calcium, iron, and antioxidants, the fruit is used for making value-added products like pickles, squash, wine, chutney, jam and so on.
The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
Vishukkani is the first and prominent part of the day that marks the ceremonious beginning of the new Malayalam Calendar year.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Here are few dishes specially picked by us for this Vishu.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.