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'The Forests and Gardens of South India' gives us a rare glimpse into Kerala at the time of the advent of the Indian Railway system and the boom in the plantation and resource-extraction industries.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Discover the incredibly simple recipe for this mixed berry dessert, ideal for your next Iftar party.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
These vegan egg substitutes mimic the texture, appearance, and sometimes even the taste of conventional eggs.
An error-prone P V Sindhu lost to world No. 1 An Se Young of Korea yet again.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
Have smaller, more frequent meals to avoid overeating and help maintain a steady energy level throughout the day.
It would make an amazing dip to have with your crisps.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.