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For a delightful twist, savoir the hibiscus-ramacham (vetiver)-mosambi juice, expertly crafted by Rajini Narendran.
These dosas are usually thicker and have a slightly spicy flavour.
Rich in various vitamins, phosphorus, calcium, iron, and antioxidants, the fruit is used for making value-added products like pickles, squash, wine, chutney, jam and so on.
The jamun seeds control glucose levels in the blood.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
Here are few dishes specially picked by us for this Vishu.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
Priyanshu Rajawat also crashed out in the men's singles opening round.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
