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Cowpea is a rich source of protein, vitamins and minerals.
Thanks to its abundant lentil and vegetable content, this preparation is also loved by the health-conscious lot.
These dishes can be made easily at home for your Onam sadya
After heavy festival meals, you can have thatta and team it up with tea for a joyous evening snack.
The delicious red fruits are now high on demand and are sold for Rs 60 per kilo.
The grand feast that is offered as part of the annual festival at the Parthasarathy temple.
The plump exotic fruit that grows on small branches at twenty feet high tastes exactly like grapes.
A refreshing sambaram can be made giving the traditional idea of buttermilk aka sambaram a twist.
The spicy, salty snack can make anyone as excited as the characters of Kunchacko Boban and Shalini in the film Niram.
About 2500 people are registered and waiting in Kerala only for Mrithasanjeevani. The number of people registered in India as a whole will be close to one lakh.