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Kadamba sambar or the Tamil Nadu style wedding sambar is loaded with flavours.
A unique fried gooseberry pickle which can be stored in air tight containers for months and enjoyed whenever you need.
Check out the pretty simple recipe of shallots sambar.
Spicy and flavoursome pork peralan could be enjoyed as a tasty starter or as a side dish with rice, chapathi or porotta.
Seasonal food has always been an Indian speciality - we switch our choice in fruits, vegetables, sometimes even grains with the onset of different seasons.
Try this unique chutney with idli and dosa.
While some people eat to live, some others live to experience the wonderful flavours in the world of cuisine.
Balakrishnan also shares the recipes of some of his favourite fish curries.
One of the most important promises that Vaithari makes to visitors is that they can spend time without even the slightest hint of boredom as there are so many sights to see
Spicy and fragrant prawns theeyal tastes fabulous with soft puttu.