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Beach iftars become more enjoyable when homemade food is served.
Navigating an Indian wedding buffet while keeping your weight in check can be a delightful challenge.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
From around 160 families, Chathamangalam in the cross-section of three hill panchayats in Kannur now has only six families.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.