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The curry has a coconut-based gravy
These delicacies are not only quick to whip up, but are also very festive, colourful and extremely delicious.
Vishu Sadya will be available in a majority of restaurants on April 15 - the day of Vishu - while the feast would be served in a few outlets on the next day also.
P Bhuvaneshwari, the winner of Karshakasree award in 2012 shares the recipes of ripe mango payasam and puliyinji to make your Vishu sadya extra special.
Pulissery is often made with a ripe fruit or vegetable added to it, making the sweetness pair well with the sourness of the yoghurt.
Three easy kichadi recipes for your Vishu Sadya using seasonal vegetables that can be found in your backyard.
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
The main event of the day in the churches is the re-enactment by worshippers of the 'Way of the Cross.'
The products picked for the GI recognition tag as per the data released by the registry are Attappady Aattukombu Avara (beans), Attappady Thuvara (red gram), Onattukara Ellu (sesame), Kanthaloor Vattavada Veluthuli (garlic) and Kodungallur Pottuvellari (snap melon).
Enjoy these sweetness of mangoes while getting a much needed break from the summer heat.