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Unniyappam is made with wheat, jackfruit, mangoes and more as well.
Here is an opportunity to directly interact with Dr Divya S Iyer during the summer camp conducted by Manorama Horizon, the online education portal of Malayala Manorama.
Turning brined mangoes into chutneys offer a whole lot of additional fiery flavours.
A single jackfruit is sold for Rs 50 – 100 as per the size.
It was Kuttikol native MP Chandran - who designs gardens and is also known for saving snakes - who grafted ten varieties of mangoes on a single tree, for Taliparamba native Tomy Manuel.
The variety got the GI tag two years ago.
You can make this versatile dish using ripe mangoes, plantains and even jackfruit as well.
It tastes slightly different from regular biryanis, but can definitely win over your taste buds.
Usually, the Indian Giant Squirrel do not come out if they sense human presence.
These local drinks are made with simple yet nutritious ingredients.