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For the uninitiated, a thali is a mega dish that highlights a given cuisine through its most special dishes, neatly presented via small portions in one large serving dish.
Vijay is thrilled to share his favourite food memories and also a few health and fitness tips.
According to Mithra her idea of travelling is to pack light, scout for budget places to stay, drive during the day and get your fill of as many places as possible.
The Bohri Kitchen, founded by Munaf Kapadia, in five years, hosted close to 4,000 home diners on weekends and at its peak in 2019 was delivering 1,000 biryanis a day across Mumbai.
While it is a vegetarian sadya that is served for lunch is most parts of Kerala, fish and meat take pride of place on the plantain leaf in Malabar.
Kashmiri cuisine is influenced by Mughal cuisine and hence is predominantly non-vegetarian but also has some wonderful and lesser-known vegetarian delicacies.
Johny hot dogs, which are both vegetarian and non-vegetarian, are cooked in desi ghee and butter.
The 'Dilli 6' food festival that kickstarted at Edesia at Hotel Crowne Plaza attempts to unravel the 'food stories' of Purani Dilli through the lens of historical events and a 'jugalbandi' with Lutyens' New Delhi.
Every state and locality of India prides itself on its own unique biryani recipe.
Kashmiri cuisine is more than just food - it's a celebration of life.