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Food connoisseurs and chefs, who have dished out a plethora of biriyanis, share some lip-smacking tales of the delicacy.
Here’s a look at the top five destinations in India to experience an explosion of flavour and culinary delights.
While the indulgent and rich flavours of North India are drastically different from the mellow flavours of the south, the complication arises in differentiating two cuisines belonging to the same region.
The Dindigul Thalappakatti biriyani is known for its fine ingredients and traditional cooking method.
If rice and multiple curries are the highlights of our Christmas feast, then the Europeans enjoy roast meat and breads.
In India, the food item that most people searched on the internet is the enoki mushroom followed by modak and methi mater malai.
Considering the evolving palates of new-age generations, many modernistic cafes and restaurants have started using plant-based meat substitutes to roll out delicious risotto, pasta, burgers, pizzas, and even traditional Indian cuisine.
'Waza' literally means cook and 'Wan' means shop; 'Wazwan' means setting up a feast in the host's courtyard.
While some people eat to live, some others live to experience the wonderful flavours in the world of cuisine.
Mountain Shadows in Wayanad is a new hideaway - a 20-acre island resort located at the foothills of Banasura Mountains with a stunning view of Banasura lake.