The iconic taste of Dindigul Thalappakatti biriyani would now excite the taste buds of the food lovers in Thiruvananthapuram. The chain’s first fine dine-in restaurant in Kerala has been inaugurated here. The Dindigul Thalappakatti biriyani is known for its fine ingredients and traditional cooking method.
The restaurant serves multi-course meals from tasty starters to their legendary biriyani. Their famous Thalappakatti boneless mutton biriyani, chicken 65 biriyani, black pepper chicken, fish 65, mutton sukka, egg and paneer biriyani too would be available at their outlet in Thiruvananthapuram.
The restaurant is spacious enough to accommodate up to 104 guests at a time. The hotel functions from 11 am to 11 pm. The brand new outlet of the Dindigul Thalappakatti biriyani has been opened at Lakshmi Nagar in Pattom, Thiruvananthapuram.
Dindigul Thalappakatti restaurant CEO Ashutosh Bihani said that the demand of the biriyani lovers in Kerala have finally been fulfilled. He added that the restaurant aims to serve delicious and high quality biriyani and other specialities. Bihani said that three or four more outlets would be opened at Thiruvananthapuram in the next few months and two or three outlets in Kochi too.
The first outlet of Thalappakatti biriyani was opened, in 1957, at Dindigul, Tamil Nadu. Currently, the biriyani giant has around 90 outlets in countries like USA, UAE, Singapore, Malaysia and Sri Lanka. Meanwhile, there are 81 outlets in the Indian states of Tamil Nadu, Karnataka, Puducherry and Kerala.
