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Even the supplementary items required for the traditional 'dum' cooking process, such as maida (used for sealing the vessel) and coconut shells (used as fuel), have seen steep price hikes.
In Kerala, Argentina's World Cup progress triggers food offers, from free bananas and biryani for final attendees to restaurant deals, reviving a tradition of community feasting alongside football fandom.
Slow-cooked with a blend of aromatic spices and tender buffalo leg, Neykottu Biryani is a must-try for anyone who loves bold, traditional flavours.
To fund the work, a 15-member team from the club organised the ‘Biryani Challenge’, selling 2,000 biryani packets at ₹100 each and raising ₹2 lakh.
The unexpected visit turned into a tasting of Paragon’s best-known dishes, including Thaikkudam Grilled Chicken, Prawn CRS, Kurathi Kozhi, Neymeen Chattikkari and Fish Grandma Thava, along with parotta, appam, coconut rice and elaneer payasam.
It can be prepared with chicken, beef, mutton, or as a vegetable version.
Amidst the all-out celebration of biryanis that thrill the eyes, nose and tongue, Mandi stands apart as the 'minister' of the lot as its lighter, subtler and distinct in taste.
Ayannoor biriyani challenge is a unique event organized to raise funds for TP Manoj's medical treatment.
Bikkgane Biryani is a restaurant chain that started in Delhi but takes inspiration from Andhra-style biryani.
Despite the tradition of serving vegetarian food, there was no official ban on non-vegetarian food, as clarified by the Vice-Chancellor.
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