The main attraction of Hotel Sambhu Sankaran is the ‘chicken thoran’ served there.
The undergraduate student for whom cake baking and decorating is a passion was busy baking delicious homemade cakes as per orders.
Thanks to social media, Palakkonam Ammachi has now turned into a star in Kerala.
The actor shares his favourite food memories that are nostalgic and special. He remembers that the present-day Chala market, especially the Kethel restaurant in Thiruvananthapuram.
Eve's coffee in Thiruvananthapuram is a board game coffee shop which is first of its kind in Kerala.
The sadya is available at noon 365 days of the year in Mother's Veg Plaza.
Beef puttu, mixture puttu, chicken puttu, vegetable puttu, egg roast puttu, Boost puttu, biscuit puttu and Mysore puttu line up on the non-exhaustive menu of Zulfikar.
The thattukadas are coming under one roof as part of the 'Clean Street Food Hub' project initiated by the Food Safety and Standard Authority of India.
There's this common misconception that art cafes are fancy and high end. Chayakappal, however, has rewritten that script. Food is extremely affordable here.
This is the 43rd restaurant of the brand, which is spread in various cities in India and abroad.