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The thattukadas are coming under one roof as part of the 'Clean Street Food Hub' project initiated by the Food Safety and Standard Authority of India.
There's this common misconception that art cafes are fancy and high end. Chayakappal, however, has rewritten that script. Food is extremely affordable here.
This is the 43rd restaurant of the brand, which is spread in various cities in India and abroad.
Even during the rush hours, he does not prepare tea in bulk. Tea is made separately for each one of the customers.
A self confessed seafood lover, Shaji Nadesan has opened Malsya to serve some of the most authentic and delicious fish dishes.
Unwrap a ‘pothichoru’ at Travancore Aramana restaurant in Vanross Junction, Palayam and out tumbles the goodies and an appetizing dose of nostalgia.
Don't forget to try crabbed lollipop samosa and 'just remember that' at Samosa Point.
The throwback menu is an attempt to connect the fast food generation to a signature Kerala dish, says Bhuvan Shyam who runs the hotel
Summer is synonymous with ice creams and frozen desserts. We bring you a list of joints that serve yummy ice creams in the capital city.
We take a look at the Thiruvananthapuram bakeries that have us drooling.
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