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Most people commit the mistake of overcooking vegetables. It would lead to loss of the bright green colour as well as the nutrients.
Incorporate rainbow-coloured veggies in your Vishu dishes like thoran, avial, olan and gravies.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
Here are few dishes specially picked by us for this Vishu.
With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.
Consuming spoiled eggs can lead to food poisoning and other health issues.
In white rice, the amount of carbohydrates is more while there is a shortage of essential nutrients.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.