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It is an ideal breakfast/brunch option for deal for the warm summer months.
The confidence in the taste and quality of their food is so high that the owner pledges to refund customers who are dissatisfied with their meal.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
Beer and other carbonated drinks are often used while making batter for fried dishes to enhance their crispiness and flavour.
Try this soft jackfruit puttu made with sweet varikka chakka.
All it takes is 10-15 minutes to cook this tasty egg avial.
While most people cook thoran or spiced stir fry with cabbage, it is a versatile ingredient that can be cooked in myriad ways.
For some villagers, it was a day of reunion of sorts - meeting friends and families after many years.
A steering committee meeting of ‘Nel Karshaka Samrakshana Samiti’, has decided to go on the warpath if the Government fails to provide a procurement price of Rs 31.35 per kg.
The Attukal Pongala is celebrated on the ninth day of the 10-day annual festival at the temple.