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The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.
The sighting of the crescent over Kadalundi Tuesday night marks the end of the holy month of Ramadan.
The name Chikmagalur has been derived from the Kannada words chika, magal and uru which means ‘the town of the younger daughter’.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
The spicy dish can be the centre piece of your spread.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
Discover how to spice up your leftover idlis with a few simple steps below.
Suresh, who hails from Karnataka, got injured while he and others were passing through a forest region of Kannur.