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Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
600 lawyers, including senior advocate Harish Salve and Bar Council of India chairperson Manan Kumar Mishra, wrote to the Chief Justice of India D Y Chandrachud.
The initiative is an attempt to boost their tourism industry by attracting more Indian travellers to the country.
It is better to avoid campaigning from 11 am to 3 pm.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Whether enjoyed with steamed rice, appams, or flaky porottas, this traditional duck curry promises to delight your palate and leave you craving for more.