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Beef fry could be preserved until a month in the fridge if cooked in a specific way. Moreover, it could even be packed and send abroad to your loved ones.
The recipe of this extremely nutritious and tasty finger millet dosa is shared by Durga Chellaram, who is a renowned food technologist.
If it wins over your Sunday meal table, it might even become a weekday regular on your menu.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
Many believe that white sesame laddoos have a warming effect on our bodies during winter and sharing them with loved ones brings good luck.
Just like many other winter festival preparations, sesame aka ‘ellu’ is an important ingredient in this snack too.
The snack is also prepared during other festivals.
For those of you who love pappadam, the preparation can also be a fun snack that you can put together in a jiffy.
Generally, one should grind rice and ready the correct mix of ingredients to make that crispy outer layer and the fluffy and soft inside of the dessert.
Coconut milk will enhance the taste and make idiyappams softer.