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Spicy shallots – bird eye chili chutney and a cup of hot black tea are the smashing combination for the dish.
The tiny flat nutrition powerhouses can be washed, mixed with some salt and roasted to get the easy to make, cute, crunchy munchies.
When you are ordering your shawarma, ensure that the place is hygienic, follows the practices and norms set by the food safety departments and do not have a history of serving stale food.
It also contains vitamins A, B, copper, iron and more and curries made out of it are considered delicacies that suit any occasion.
Kuttu aka buckwheat is not extremely common in Kerala but atta and powders made of this nutritious millet are available in our supermarkets.
Pairing up eggs with certain food items may trigger gastrointestinal issues.
All you need are aval, jaggery and coconut to prepare this special halwa.
Make sure the powder is always kept in air-tight containers devoid of any water content.
It can be made with simple ingredients at home.
Made with split green gram, 'pesarattu' aka green gram dosa is filled with protein, dietary fibre and antioxidants like flavanoids.