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Samarasa Vishu koottu would add the perfect balance of flavours to the feast.
Three easy kichadi recipes for your Vishu Sadya using seasonal vegetables that can be found in your backyard.
The simple, humble baingan bartha aka smoky egg plant mash is one of those dishes that elevates the taste of anything to a whole new level.
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
Ideal to go with Kallappam, this traditional duck curry recipe is the best thing you can serve for the Easter feast.
The rice balls and the sauce should get soaked in the flavoursome gravy of the chicken curry.
The age old tradition of roasted turkey for Easter still reigns
Pidi (rice balls) cooked in creamy coconut sauce is traditionally paired with spicy country chicken curry.
With freshly sourced regional ingredients, the restaurant offers a variety of specially curated dishes, including croissant and bagel sandwiches.
The sugar-free diet enforces an arbitrary set of recommendations that aren't backed up by research and is, at best, unclear.