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While the indulgent and rich flavours of North India are drastically different from the mellow flavours of the south, the complication arises in differentiating two cuisines belonging to the same region.
Rohit Ghai runs two fine diners in London and is the first Indian to have been awarded a Michelin Star in a mere 10 months, and has just published his first book, Tarkari.
In India, the food item that most people searched on the internet is the enoki mushroom followed by modak and methi mater malai.
For Kashmir, the saviour is the homegrown walnut -- not the staple rice or the vegetables that the wetlands produce..
Check out the recipe of fried prawns pickle that can be enjoyed with rice, chapathi or roti.
Fresh mackerels cooked in thick and creamy coconut milk is an iconic Thrissur-style curry. Check out the recipe.
This delicious potato fry tastes amazing with rice, chapathi and roti too.
Tasty and juicy tender coconut chicken pairs well with rice, chapathi and roti.
Special crab roast cooked in creamy coconut paste tastes amazing with rice, chapathi and roti.
The humble samosa of today makes a grand appearance in Ni’matnama. The street food of today has been glorified in 10 gastronomic creative ways.