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Here’s a look at the top five destinations in India to experience an explosion of flavour and culinary delights.
While making their mark in the food and hospitality industry, Karim's aims to nurture the heritage of serving food from the Mughal Dynasty.
Here's a list of some brilliant bakers and pastry chefs to follow for all things sweet.
The winter season has arrived, and we can't help but indulge in our annual winter rituals of cuddling up in bed with a hot drink and some delectable nibbles.
This time of year, scrumptious baked goods, divine sweets, and hearty savoury dishes are the centre of every family gathering.
Considering the evolving palates of new-age generations, many modernistic cafes and restaurants have started using plant-based meat substitutes to roll out delicious risotto, pasta, burgers, pizzas, and even traditional Indian cuisine.
If you snack wisely, you will not gain weight.
According to Chef Tanvi who hails from Maharashtra, the cake is made in the style of a traditional woven saree and is a tribute to the culture and traditions of Maharashtra.
Foods with the pigments called anthocyanins are known as black foods.
Try this sumptuous Modak recipe during the festive season.