Hello
160results for ""
Healthy as it may be, Lebanese food is indulgent as well; with bold and fresh flavours seizing every mouthful!
The Bohri Kitchen, founded by Munaf Kapadia, in five years, hosted close to 4,000 home diners on weekends and at its peak in 2019 was delivering 1,000 biryanis a day across Mumbai.
While it is a vegetarian sadya that is served for lunch is most parts of Kerala, fish and meat take pride of place on the plantain leaf in Malabar.
The Indian Mission to the UN distributed the savoury snack 'murukku' made of millets to the diplomats at the UN ahead of the voting on the resolution along with information on the benefits of millets.
Here is a list of some of the delicious Konkani dishes that you may have tried without realising their history and origin.
This savoury dish that has the perfect spiciness from the flavoursome masala and light sweetness from the caramelized onions tastes fabulous with chapathi, porotta or rice.
Beckoning travellers from all over the globe; all this and more makes DSF the must-attend festival to kickstart the year!
Here’s the actor turned chef sharing her new-found passion with Onmanorama, peppered with spices and flavours.
Pipe-shaped savoury cookies with a hint of black sesame add a crunch to your teatime!
Enroute to Srinagar, there are quite a few good dhabas - all set in the backdrop of mountains, trees, and snow - and we stopped at one to have rotis, sabzi and black tea.