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While the usual bondas are made with black gram, fenugreek, and the like, this one is a little different.
Kach is a masala paste made from ingredients such as tamarind, chilly powder, and sugar, ensuring that it is a balanced blend of pungency, sourness, and sweetness.
After heavy festival meals, you can have thatta and team it up with tea for a joyous evening snack.
Colonel Heber Drury seemed to have mixed feelings about the city, highlighting what he liked but also being unsparingly critical on some aspects.
Juicy mutton in thick gravy
This curry can surely give pulissery a run for its money. Photo: Shuba CT
The savoury dishes made of shrimps aka prawns are also rich in protein, fiber, calcium, iron, sodium and more.
Plant-based diets are generally lower in saturated fats and cholesterol and higher in fiber, vitamins, and minerals than meats.
According to history, in 1877, Maharaja Dungar Singh of the then-princely state of Bikaner was the one who first had this delicious savoury made for his guests.
It is savoury, filling and can boost your mood at the party for sure.