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The intriguing challenges of global warming, climate change, sustainable living and eco-friendly practices have become increasingly crucial while touring places now.
Here are some foods that could disappear from our tables sooner than we think.
Consuming 'crustaceans' (a group of invertebrates) like prawns, crabs, and shrimps results in allergies in some people.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
Have smaller, more frequent meals to avoid overeating and help maintain a steady energy level throughout the day.
The confidence in the taste and quality of their food is so high that the owner pledges to refund customers who are dissatisfied with their meal.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
Unlike other seafood restaurants, Pular serves delicious fish dishes for breakfast too.
This special dish is available only on Saturdays and Sundays.
The Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) is one of the world's largest Direct Benefit Transfer (DBT) schemes.