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Unniyappam is made with wheat, jackfruit, mangoes and more as well.
This snack is also rich with the goodness of cashews, raisins, coconut milk and more.
The Neeloor Producer Company makes kumbilappams six days a week and sells them locally.
Work the magic with a bit of semolina, milk and your favourite dried fruits.
Papdi adds the perfect crunch to the bold flavours of chaat.
Check out the recipe of tasty unniyappams made with semolina that could be cooked in under 15 minutes.
Kuttiyamma proudly says that her eyesight and hearing abilities are still amazing. She isn’t a diabetic and begins her day with a refreshing cup of sweetened tea.
It is interesting to note that the national capital city doesn’t have a distinctive cuisine as many dishes and delicacies converged into Delhi taking different gastronomical routes.
Soft and tasty unniyappams could be easily prepared in under 10 minutes without grinding rice for the batter.
One of Kozhikode’s much sought-after Eid specials is the hot and sweet meat pathiri or irachi pathiri.