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Noted writer TD Ramakrishnan, while expressing his love for the humble puttu, recalls his childhood when his mother used to dream of owning a puttu kutty (cylindrical puttu steamer).
Malpua is a sweet snack that is prepared during the festival of Navratri.
Malpoora is a pancake served as a dessert and is popular in Rajasthan and Uttar Pradesh.
Broken wheat is loaded with bran that is extremely nutritious.
Kozhukatta or steamed balls made using flattened rice could be enjoyed as a filling breakfast or an evening snack.
Kesari is a popular Indian dessert that is made with semolina and sugar.
Aloo puri is an evergreen combination that could be enjoyed for breakfast, lunch or dinner.
All you need is a ripe mango and a cup of semolina (rava).
Try making this soft and flaky Arabic porotta that perfectly complements a spicy beef curry.
If you have semolina, you can prepare the puri which stays fresh for hours.