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Fafda is also known as vanva.
The North Indian dessert can be a great addition to your Deepavali menu.
A well-fermented batter will have a nice sour aroma with many tiny air pockets in it
In Sulthan Bathery, the Municipal Administration has ventured into flower farming on a 3-acre plot.
It can be made with pineapple, banana or mangoes.
She is the chef de cuisine of the Grand Hyatt in Kochi.
The delicious red fruits are now high on demand and are sold for Rs 60 per kilo.
The grand feast that is offered as part of the annual festival at the Parthasarathy temple.
In addition to the classic salted flavour, Beyond Snack offers peri peri, salt and black pepper, alongside sour cream onion and parsley flavours.
In order to preserve the curd for a few days, store it in the fridge.