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Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
When, in 1971, Thampi won the State Award for Best Lyricist for his songs in 'Vilakkuvangiya Veena', it became history.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
It's perfect for a special weekend brunch or any time you're craving a decadent breakfast treat!
Although the potent odour is not the prettiest of smells, but the advantages of using onion juice topically are much more than just a temporary olfactory problem.
While Rahul Gandhi will contest the Lok Sabha polls from Kerala's Wayanad once again, AICC general secretary K C Venugopal will contest from Alappuzha constituency.
All regions barring hilly areas have registered a rise in temperatures.
All it takes is 10-15 minutes to cook this tasty egg avial.
While most people cook thoran or spiced stir fry with cabbage, it is a versatile ingredient that can be cooked in myriad ways.
Despite their availability, these foreign onions come at a considerable cost, ranging from 6 to 12 dirhams per kilo, approximately Rs 135 to 270.