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Chutney is one of the few Indian dishes that have charmed the palettes of foreigners as well
The township is a slice of the classic hill station imagery. Men clad in chequered dhoties, sweaters and monkey caps go about their business as the day unfolds.
The street food stalls are where the colour and the vibrancy of the place could be experienced in its most authentic avatar.
While the energy supplied by honey and milk keeps the intellectual capabilities alert for 3-5 hours, green gram can do it for up to 18 hours, according to scientific studies.
In the star studded event, Telugu, Kannada, Malayalam and Tamil movies and their makers are felicitated.
The other snacks also come at relatively cheap prices but parippuvada goes for the cheapest at the kiosk.
It is been 15 years since Bhaskaran fitted a glass counter on his cycle and started selling snacks. He reaches the bus waiting shed at Urakam at 12 noon every day.
Have you tried green Parippuvada, a speciality from the Malabar region? If not, you must try it out. Here's a simple recipe.
If you are driving to or passing by Changanassery, try the idlis at the shop of 'Iddalippillechan.'
From the spicy fish curry and boiled tapioca to the special homemade wines during the Christmas season, the district celebrates its unique cuisine in the most grandiose way.