Hello
164results for ""
Actress Sara Khan considers Bhopal the ultimate heaven for a foodie, for the sheer uniqueness and variety of dishes that the city has to offer.
Each film is centred on a unique theme of love, new beginnings, second chances, and a glimmer of hope- set and filmed in the times of the nationwide lockdown.
Crispy spinach fritters are tasty and are packed with nutrients as well.
This more-than-hundred-year-old tea stall is run by Mohanan, fondly known as Mohanettan, and is situated adjacent to Kadathy bridge near the national highway here in Ernakulam district
It is not the first time that Sachin has tried his hands at cooking during the lockdown period.
There's nothing quite like Indian fast food to hit the spot.
Started 13 years ago as an outlet offering snacks, appam, and parotta, Mammoottikkante Chayapeedika has many unique dishes.
Like every other thattukada, hot and flaky porotta is very much in demand here as well.
In the latest episode of her vlog, the culinary doyen shares some interesting food memories that she enjoyed with the silver screen stars.
In the post, Manoj mentioned that right from the age of 9, he wanted to be an actor.