Crispy spinach fritters are tasty and are packed with nutrients as well. Check out the recipe of spinach vada that is the perfect snack for your evening tea.
50 gms yellow split gram
200 gms urad dal
1 tsp cumin
3 green chillies
1 inch piece of ginger
Palm full of green spinach
Salt as required
Wash the yellow split gram and soak in water for at least 3 hours
Strain them and grind in mixer jar
Mix the gram paste with urad dal, cumin, cumin, green chillies, ginger, finely chopped spinach and salt
Make small balls and press them on your palms to flatten
Deep fry in hot oil.
Spread a plastic sheet on a plate, press the balls on them and put a hole in the middle. This would give the fritters perfect shape.