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Beef vada is a spicy, crunchy, and flavourful treat that pairs perfectly with a cup of tea.
Even though parippu vada, or dal fritter, is a favourite of many, the snack is notorious for making you gassy.
The food items will be stored on a shelf to be fixed near the driver’s cabin in the space where the television is installed in tourist buses.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
While most people cook thoran or spiced stir fry with cabbage, it is a versatile ingredient that can be cooked in myriad ways.
This satisfying dish is prepared using a steam cooking method rather than traditional frying.
The incident occurred at around 4.30 pm, causing panic and a blaze that quickly spread to an adjacent medical store.
Traditionally, it is prepared during festival seasons but nankhatai lovers also whip it up at home as and when they crave it.
Just like many other winter festival preparations, sesame aka ‘ellu’ is an important ingredient in this snack too.
The snack is also prepared during other festivals.