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Follow the rules, and your travel snacks will stay safely with you instead of becoming a sad story at the checkpoint.
Shawarma should be cooked at the right temperature.
'Mithila Makhana' won a GI tag in 2022.
The ‘vada pav’ shown in the video has a block of ice cream instead of the potato patty between the buns.
Pack up, snack up, and hit the road.
Nuts are loaded with vitamins, minerals and antioxidants that can protect the heart, improve digestion and boost immunity.
The vadas are crunchy on the outside, soft on the inside, and bursting with the flavours of fresh coconut, ginger, curry leaves, and a hint of chilli.
High-quality, unadulterated almonds should be consumed to enjoy the amazing health benefits of almonds.
Each one highlights the region’s unique flavours, ingredients, and cooking traditions, giving you a true taste of what makes Kerala a food lover’s paradise.
Serve hot alavangu with a cup of kattan chaya (black tea), and you’ve got yourself the perfect tea-time snack!
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