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High-quality, unadulterated almonds should be consumed to enjoy the amazing health benefits of almonds.
Each one highlights the region’s unique flavours, ingredients, and cooking traditions, giving you a true taste of what makes Kerala a food lover’s paradise.
Serve hot alavangu with a cup of kattan chaya (black tea), and you’ve got yourself the perfect tea-time snack!
Not that they have no calories, but they are nutritious enough to keep you full and resist the temptation to eat anything unhealthy.
Craving a comforting treat that brings back memories of mall food court indulgences?
Beef vada is a spicy, crunchy, and flavourful treat that pairs perfectly with a cup of tea.
Even though parippu vada, or dal fritter, is a favourite of many, the snack is notorious for making you gassy.
The food items will be stored on a shelf to be fixed near the driver’s cabin in the space where the television is installed in tourist buses.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
While most people cook thoran or spiced stir fry with cabbage, it is a versatile ingredient that can be cooked in myriad ways.