Adding a pinch of sesame seeds would make it an excellent brain food.
Soft and tasty unniyappams could be easily prepared in under 10 minutes without grinding rice for the batter.
Check out this relatively easier recipe to make tasty and crunchy kuzhalappam at your home.
This crunchy, sweet delight is a traditional Palakkadan snack that can be easily made at home.
Manapparai, a taluk located on the Tiruchirappalli-Dindugal National Highway, is known for its distinct variety of murukku.
Wrapped up in fragrant bay leaves, this sweet delight is great to have along with the evening tea.
Swap the plantains used in it with ripe jackfruit to make these delicious soft unniyappams.
It is quite easy to make tasty potato crisps at home without adding any preservatives or colourants that could be harmful for health.
Not many know that overripe bananas, with blackened skin and mushy flesh, are storehouses of anti-oxidants.
The Plavelil Hotel near Perissery in Alappzuha district is the favourite hub for tea time snacks.